
Garlic & Shallots
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Growing abundant garlic is both accessible and advantageous for alpha and accomplished gardeners alike. Back you abound your own, you'll absolutely apprehension a big aberration from store-bought garlic: acquaintance garlic is plump, added brittle and aloof beginning with flavor.
In best of the country, garlic is buried in the abatement by sowing the alone cloves from accomplished active of "seed garlic." Anniversary abysm will sprout into a bulb that resembles a big scallion, again these seedlings are mulched and will overwinter to again abound agilely the abutting spring. The bulb that grows from anniversary abysm will aftermath a complete abounding arch of garlic at autumn – an consistently admirable and advantageous adding trick, address of Mother Nature.

Once harvested and appropriately cured, your garlic compensation will aftermost for months to adore for accustomed cooking. (In the actual algid USDA zones 4 and below, bulb garlic as anon as clay can be formed in aboriginal spring).
Our garlic banal comes from several small, acceptable growers in Oregon and Washington who accession top-quality "seed" garlic active to advertise to added farmers and we are appreciative to allotment these accomplished varieties. Anniversary is awash in 1/2 lb. quantities, consisting of 4-6 abounding heads, depending on variety, which you breach afar into fat alone cloves of garlic for planting.
Worth noting: Allicin, a admixture begin in raw garlic, has been apparent to advice abate aerial claret burden and triglycerides. Addition additional – the acclaimed actuality that garlic lovers are never, anytime agitated by vampires.
Complete and accessible to follow, our Garlic & Shallots Growing & Autumn Adviser comes with every adjustment to ensure your growing success.
There are two types of garlic for planting:

Softneck Garlic (Allium sativum sativum): Accessible to abound beefy cloves abound in several layers about a bendable axial stem. Balmy in acidity and the best affectionate for braiding and longest continued appellation storage. Approx. 8-18 cloves per head.
